Israeli Shakshuka Eggs
Vibrant eggs poached in spiced tomato and pepper sauce with herbs and spices from Middle Eastern cuisine.
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Israeli Sabich with Eggplant
Warm pita pockets stuffed with fried eggplant, tahini sauce, hard-boiled eggs, and fresh Israeli salad.
Iranian Fesenjan Stew
Persian stew with tender meat cooked in a rich pomegranate and walnut sauce, offering balanced flavors.
Imam Bayildi Turkish Eggplant
Silky eggplants stuffed with a tomato, onion, and garlic filling, gently baked in olive oil for rich flavor.
Iraqi Kebab Tikka
Spiced ground meat shaped on skewers, grilled for smoky Iraqi flavors with herbs and aromatic spices.
Saudi Arabian Kabsa rice
A festive Saudi Arabian dish featuring tender meat, aromatic spices, raisins, and toasted almonds.
Sausage Peppers Pasta Mix
A hearty Italian-American dish featuring sausage, bell peppers, and pasta in a savory tomato sauce.
Crunchy Coleslaw Salad
Refreshing mix of shredded cabbage, carrots, dressed creamy, topped with crunchy sunflower seeds.
Asian Edamame Salad Fresh
Bright, protein-rich edamame mixed with crisp veggies and a flavorful sesame ginger dressing.