Save to Pinterest Breakfast Sweet Potatoes are a hearty and nutritious way to start your day, offering a wholesome balance of flavors and textures. This American-style breakfast features slow-baked sweet potatoes filled with a savory mixture of potato flesh, crispy bacon, and melty white cheddar cheese, all topped with a perfectly baked egg. It is a satisfying, gluten-free meal that is as visually appealing as it is delicious.
Save to Pinterest The process of hollowing out the baked sweet potatoes and mixing the flesh with butter and cheese creates a creamy, decadent filling. Adding a whole egg to the center before the final bake ensures a fresh, protein-packed finish that makes this dish a standout breakfast or brunch centerpiece.
Ingredients
- Sweet Potatoes: 3 large sweet potatoes
- Fillings: ½ cup bacon, cooked and crumbled (about 5-6 slices), 2 tablespoons unsalted butter, ¼ cup shredded white cheddar cheese
- Toppings: 6 large eggs, ¼ teaspoon black pepper, ½ teaspoon salt, 1 scallion, minced (for topping)
- For Baking: 1 tablespoon canola oil (for coating potatoes), pinch of salt (for sprinkling on potato skins)
Instructions
- Step 1
- Preheat the oven to 350°F (175°C).
- Step 2
- Wash and dry the sweet potatoes. Prick each potato several times with a fork to allow steam to escape.
- Step 3
- Rub each potato with canola oil and sprinkle with a pinch of salt. Place the potatoes on a baking sheet and bake for 60–90 minutes, or until fork-tender.
- Step 4
- Remove the potatoes from the oven. Carefully slice each one in half lengthwise.
- Step 5
- Using a spoon, gently scoop out most of the flesh from each potato half, leaving a thin layer to support the skin. Collect the scooped-out flesh in a large mixing bowl.
- Step 6
- Arrange the hollowed-out potato skins back on the baking sheet.
- Step 7
- To the bowl with the sweet potato flesh, add the crumbled bacon, unsalted butter, and shredded cheddar cheese. Mix until well combined and the butter is melted.
- Step 8
- Spoon the filling evenly back into each potato skin, pressing gently to create a small well in the center for the egg.
- Step 9
- Crack one egg into each well. Sprinkle eggs with salt and black pepper.
- Step 10
- Return the stuffed potatoes to the oven and bake for 15–20 minutes, or until the egg whites are set and yolks reach your desired doneness.
- Step 11
- Remove from the oven, garnish with minced scallion, and serve hot.
Zusatztipps für die Zubereitung
When scooping out the sweet potato flesh, be sure to leave a sturdy enough border so the skins don't collapse when you refill them. Pressing a small well into the filling is crucial for keeping the egg contained during the final stage of baking.
Varianten und Anpassungen
For a vegetarian version, simply omit the bacon or substitute it with sautéed mushrooms or fresh spinach. You can also experiment with different cheeses; swapping the white cheddar for Monterey Jack, mozzarella, or pepper jack can add a new flavor dimension to the dish.
Serviervorschläge
Serve these stuffed sweet potatoes immediately while the cheese is melty and the eggs are fresh. They pair perfectly with a side of hot sauce or your favorite salsa for an extra kick of heat and flavor.
Save to Pinterest Whether you are hosting a weekend brunch or looking for a nutritious meal prep option, these Breakfast Sweet Potatoes provide a delicious and satisfying solution. Enjoy the warm, savory flavors of this wholesome American classic.
Answers to Recipe Questions
- → How do I know when sweet potatoes are fully baked?
They are fork-tender when a fork easily pierces through the potato without resistance, usually after 60–90 minutes at 350°F.
- → Can I prepare this dish ahead of time?
Yes, bake the sweet potatoes a day ahead, refrigerate, and stuff with fillings just before baking with eggs.
- → What can I use instead of bacon for a vegetarian option?
Substitute bacon with sautéed mushrooms or spinach to maintain a savory flavor.
- → How do I ensure the eggs cook perfectly inside the potatoes?
Crack eggs into potato wells and bake for 15–20 minutes until whites are set and yolks reach desired consistency.
- → Can I use a different cheese than white cheddar?
Yes, Monterey Jack or mozzarella are great alternatives for a milder, creamy texture.