Browse Every Recipe - Page Number 50

Tender Brussels sprouts meet a rich, creamy Dijon mustard sauce, enhanced with onion, garlic, and a bright lemon finish. Aromatic and flavorful.

This irresistible dip combines sweet corn, creamy cheese, and spicy jalapeños. Enjoy warm or cold with tortilla chips for any gathering.

Rich, buttery shortbread with a tangy raspberry jam swirl. Crisp edges and soft centers make these a truly delightful indulgence.

A delightful holiday dessert featuring a smooth, spiced cream cheese filling, crunchy biscuit base, and an elegant whipped cream topping.

Delightful brunch casserole with cinnamon-vanilla French bread, savory ham, turkey, Swiss cheese, powdered sugar, and maple syrup.

A velvety, comforting potato soup filled with tender potatoes, creamy cheddar, crispy bacon, and fresh green onions.

Tender beef slow-cooked with sweet caramelized onions, red wine, and herbs, finished with gooey Gruyere cheese. A comforting, flavorful main course.

Comforting al dente pasta, savory beef-tomato sauce, creamy cottage cheese, and bubbling mozzarella create a hearty, irresistible meal.

Vibrant autumn bowl with roasted squash, Brussels sprouts, kale, apples, and farro for a cozy, healthy meal.