Browse Every Recipe - Page Number 51

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508 Entries available in this collection. 51 of 57, Sheet View

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Close-up of the Rainbow Roasted Vegetable Bowl featuring colorful broccoli and purple cauliflower, steaming hot beside a glass of lemon water.
Rainbow Roasted Vegetable Bowl #451

Colorful roasted vegetables over fluffy brown rice with zesty herb sauce

A wholesome roasted root vegetable bowl topped with fresh parsley and toasted pumpkin seeds, ready to serve.
Roasted Root Vegetable Bowl #452

Caramelized root vegetables with fluffy quinoa and creamy tahini sauce

Hearty quinoa grains base this colorful Vegetable and Legume Bowl, packed with smoky broccoli, peppers, lentils, and crunchy pumpkin seeds.
Vegetable and Legume Bowl #453

Vibrant roasted vegetables and protein-rich legumes over hearty grains with creamy tahini dressing.

Colorful Spring Green Bowl garnished with seeds, fresh herbs, and creamy feta, served ready to eat for lunch.
Spring Green Bowl #454

Vibrant spring vegetables over wholesome grains with tangy lemon dressing

Chimichurri chicken bowl topped with cucumber, red onion, and zesty herb sauce drizzle.
Chimichurri Chicken Bowl #455

Herb-marinated chicken over fluffy rice with fresh vegetables and zesty chimichurri

A vibrant vegetarian summer vegetable bowl featuring tender zucchini, juicy tomatoes, sweet corn, and peppers over fluffy rice with basil.
Summer Vegetable Bowl with Zucchini #456

Colorful sautéed vegetables over fluffy rice with fresh basil finish

A close-up of a homemade Pesto Chicken Bowl with juicy chicken, cherry tomatoes, and pine nuts over rice.
Pesto Chicken Bowl #457

Tender pesto-marinated chicken over fluffy rice with fresh vegetables for a nourishing, flavorful meal.

Freshly prepared Mediterranean-inspired Sun-Dried Tomato Chicken Bowl topped with cherry tomatoes and pine nuts.
Sun-Dried Tomato Chicken Bowl #458

Juicy marinated chicken with sun-dried tomatoes served over rice with fresh greens for a wholesome Mediterranean-inspired meal.

Golden roasted broccoli, cauliflower, and Brussels sprouts piled high in a Roasted Brassica Bowl atop fluffy quinoa.
Roasted Brassica Bowl #459

Vibrant roasted vegetables over grains with creamy tahini dressing