Browse Every Recipe - Page Number 58

Savory baked sweet potatoes stuffed with bacon, cheddar, eggs, and scallions for a nourishing morning meal.

Golden cutlets crowned with tangy feta and drizzled with a spicy honey blend for a bold, comforting meal.

Salmon fillets filled with spinach, feta, and roasted peppers, baked for a flavorful, easy dinner.

A light, creamy pasta salad combining cottage cheese with fresh veggies for a protein boost and refreshing taste.

Tender salmon with creamy garlic and sun-dried tomato sauce, ideal for a quick and elegant dinner.

Crispy breaded chicken paired with a tangy-sweet honey mustard drizzle on soft slider buns.

A vibrant plant-based salad with crunchy almonds, sweet grapes, and creamy dressing, ready in 15 minutes.

A plant-based wrap blending creamy avocado, spiced chickpeas, and fresh vegetables for a bold, tasty meal.

Tender patties baked atop caramelized cabbage slices for a wholesome, flavorful meal.